GRAINS, GRASSES & FARM PRODUCTS – R
Superintendent – Larry J. Hittle
Assistants – Mary Hittle, Alan Rush, Melissa Thomas
1. Separate exhibits must be provided for each entry.
2. All exhibits must be grown by the exhibitor with the exceptions of classes 100-102.
3. No exhibitor will be permitted to make more than one entry per class.
4. Entries close at 7:00 p.m. on Thursday, August 1, 2024.
5. Exhibits must be brought in no later than 9:00 p.m., Thursday, August 1 for judging on Friday and remain on exhibit until Tuesday, August 6 at 7:30 a.m.
FRESH HERBS FOR CLASSES 72-79 MAY BE BROUGHT FROM 8:00-8:30 ON FRIDAY, AUGUST 2.
6. Ribbons are awarded at the Judge’s discretion. The judge may award more than one ribbon per class or the Judge may award NO ribbons per class. One entry in a given class does not automatically entitle that entry to a Blue Ribbon.
7. The superintendent shall have the right to remove any exhibit, or portion of an exhibit, that has become unsightly or has pests on it.
All Premiums are 1st - $2.50 and 2nd - $1.00 unless stated otherwise.
Class
1. Any white potato, 5
2. Any red potato, 5
3. Sweet potato, 5
4. Ideal potato, any variety, 1
5. Red onions, 5
6. White onions, 5
7. Yellow onions, 5
8. Ideal onion, any variety, 1
9. Tomatoes, standard variety, 5
10. Ideal standard tomato, 1
11. Pasta tomatoes, 5
12. Cherry tomatoes, 5
13. Grape tomatoes, 10
14. Pear tomatoes, 10
Sweepstakes – Classes 1-14 by Fair Board, $10.00
15. Zucchini squash, 1
16. Crookneck squash,1
17. Other variety summer squash, 1
18. Butternut squash, 1
19. Other winter squash, 1
20. Cabbage, 1 head
21. Eggplant, 1
22. Cantaloupe, 1
23. Pie Pumpkin, 1
24. Miniature pumpkin, 2
25. Watermelon, 1
Sweepstakes – Classes 15-25 by Fair Board, $10.00
26. Cucumber, standard varieties, 5
27. Cucumber, Armenian, 5
28. Carrots, 5
29. Garden beets, 5
30. Rhubarb, 3 stalks
31. Mango pepper, 5
32. Other sweet pepper, 5
33. Hot pepper, 5
34. Okra, 5
35. Green beans, 10 pods
36. Yellow wax beans, 10 pods
37. Garlic, 3 bulbs
38. Any other garden vegetable, 5
39. Apples, 5
40. Peaches, 5
41. Any other fruit, 5
42. Any variety berry, 10
43. Pecans, native 10
44. Pecans, thin shelled, 10
45. Black walnuts, 10
46. English walnuts, 10
47. Tame sunflower heads, 3
48. Shelled beans, any variety, 1 quart
49. Shelled lima beans, 1 quart
50. Honey, 1 pint
Sweepstakes – Classes 26-50 by Fair Board, $10.00
51. Barley, any variety, 1 gallon
52. Oats, any variety, 1 gallon
53. Alfalfa seed, 1 gallon
54. Sweet clover seed, 1 gallon
55. Any tame grass seed, 1 gallon
56. Soybeans from most recent harvest, 1 gallon
57. Combine milo, 5 heads
58. Forage sorghum, any variety 5 heads
59. White corn, any variety, 5 ears
60. Yellow corn, any variety, 5 ears
61. Sweet corn, any variety, 5 ears
62. Popcorn, any variety, 5 ears
63. Soybean bundle, 3 plants
64. Forage sorghum bundle, any variety
65. Corn bundle, 3 stalks
66. Cotton, 1 plant
67. Sudan bundle
HAY CLASSES
Each hay exhibit should consist of a 6-10 inch flake from a standard rectangular bale, a 10x10 to 16x16 cut 6-10 inches thick from a round bale, or a sample of similar size collected from a windrow. All samples must be tied in two directions. Premiums are 1st - $2.50, 2nd - $1.00, and 3rd - $0.75.
68. Alfalfa hay
69. Prairie hay
70. Brome hay
71. Sudan hay
Sweepstakes – Classes 51-71 by Fair Board, $10.00
HERBS, Fresh Cut, Minimum 3 stems
DISPLAYED IN A STANDARD PINT OR QUART CANNING JAR
72. Dill
73. Mint
74. Parsley
75. Sage
76. Basil
77. Oregano
78. Any other fresh herb
79. An exhibit of 5-10 different fresh cut herbs 1st - $3.00, 2nd - $2.00, 3rd - $1.00
HERBS, Dried, 1/4 cup in a zip lock bag
80. Dill
81. Mint
82. Parsley
83. Sage
84. Basil
85. Oregano
86. Any other dried herb
87. An exhibit of 5-10 different dried herbs 1st - $3.00, 2nd - $2.00, 3rd - $1.00
Sweepstakes – Classes 72-87 by Fair Board, $10.00
BIGGEST AND BEST
88. Largest potato
89. Largest tomato
90. Largest onion
91. Largest pumpkin
92. Largest watermelon
93. Longest standard cucumber
94. Longest Armenian cucumber
95. Tallest corn stalk
96. Tallest sunflower
97. Any freak plant or vegetable
Sweepstakes – Classes 88-97 by Fair Board, $10.00
DECORATIVE CLASSES
98. Indian corn, 5
99. Ornamental gourds, 4
Premiums for Classes 100-102 1st - $3.00, 2nd - $2.00, 3rd - $1.00
100. Best decorated pumpkin or watermelon, 10 years & younger
101. Best decorated pumpkin or watermelon, age 11-15
102. Best decorated pumpkin or watermelon, age 16 & older
Premiums for Classes 103-104 1st - $6.00, 2nd - $5.00, 3rd - $4.00
103. Table centerpiece of grain heads, grasses, and or vegetables
104. Any exhibit ranging from 5-10 different crops or vegetables, in sufficient quantity, arranged in an attractive display, quality and condition of exhibit to be considered, space limited to about 3 feet in width.
Sweepstakes – Classes 98-104 by Fair Board, $10.00
LARRY G. HITTLE MEMORIAL “Best of Show” will be awarded from the 7 sweepstakes winners. $25.00 and “Best of Show” ribbon
WHEAT SHOW
105. Wheat Show – Combine Run Only – 10 pounds – Entries must be delivered to the Show Arena at the Winfield Fairgrounds between 9:00 a.m. and 12:00 noon on Monday, July 22, 2024.
Tests will be run by Fleming Feed & Grain, Winfield; and Two Rivers Coop, Newkirk.
First Place will receive a trophy provided by Blankenship Seed, Udall.
1st - $150.00, 2nd - $100.00, 3rd - $75.00, 4th - $60.00, 5th - $50.00, 6th - $45.00, 7th - $40.00, 8th - $35.00, 9th - $30.00, 10th - $25.00, 11th - $20.00, 12th - $10.00